TRADITIONALLY, ANGLERS have had to dice their meat by knife or by pushing it through a maggot riddle, but this can be time consuming and very messy

But using an MCM cutter will save time without the mess

THE MCM CUTTER can cut a full 300g tin of luncheon meat in one go in no more than 20 seconds.

by using the single-handed pusher to press the meat through the tensioned stainless steel wire you will get cubed meat in seconds

we stock the cutters in the 2 best selling sizes 3/16  3/8  of a inch

each cutter is made from plastic, aluminium plated nuts and bolts all rustproof

The cutters are very simple to use and come with full instructions,spare wire and a short bristled brush to keep your cutter clean

price is for one meat cutter

THIS ITEM WILL BE SENT RECORDED POST

top tip on smaller size cutters use meat thats been out of the fridge for a least 4 hrs and at room temp your meat cutter will be a investment that will save you time and last you years